New Zealand cuisine is known for its unique dishes which adapted from various cultures around the world, including British, European, Asian, and Middle Eastern.
This is actually a world-famous New Zealand & Australian food.
Manuka honey comes from the manuka tree which is native to New Zealand. The honey has a much richer, heavier flavor than regular honey quite a distinct smell too, it is also very expensive but very delicious. Kiwis* use manuka mostly as medicine. They are also believed to have healing properties for sore throats, allergies, gingivitis, and digestive illnesses.
The purer the manuka component of the honey is, the healthy and more expensive it is.
* Kiwi doesn’t refer to the fruit, it refers to the New Zealander's people.