Famous Food In Chile
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy, the United Kingdom and France.
Here Are the national and famous dishes you should try in Chile.
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Carbonada Chilean
Carbonada Chilena is a traditional stew. It is prepared with a combination of beef (often chuck roast), potatoes, carrots, bell peppers, celery, onions, pumpkin, corn, peas, garlic, paprika, oregano, beef stock, bay leaves, salt, pepper, and olive oil.
It is served in a soup dish with abundant broth sprinkled with parsley.
It can be served with rice.

Caldillo de congrio
Caldillo de congrio is a fish soup made with eel as its key ingredient. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Optionally, heavy cream can also be stirred into the soup. Caldillo de congrio is typically seasoned with salt and black pepper, and it is garnished with coriander, parsley, or scallions.
This soup is traditionally paired with crusty bread and a glass of wine on the side.
