Famous Food in Canada
Updated: Oct 22, 2021
Canadian cuisine varies widely depending on the regions of the nation.
The three earliest cuisines of Canada have English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
Here are the most famous dishes in Canada that you should try
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Poutine
It is a traditional dish in Canada and very popular there.
This dish is originated in the Canadian province of Quebec during the 1950s.
The classic version consists of french fries and cheese curds topped with light-brown gravy.
Sometimes toppings like pulled pork, bacon, and smoked meat are added to the dish.
Pâté Chinois "Chinese pie"
It is a French Canadian dish similar to shepherd's pie.
The dish is made with layered ground beef mixed with onions on the bottom layer, canned corn for the middle layer, and mashed potatoes on top.
Sometimes variations may include reversing the layers of ingredients with potatoes at the bottom, then meat, topped with cream corn.
Nova Scotia Lobster Roll
It is a sandwich filled with Lobster with a mixture of mayo, lemon juice, green onions, chopped romaine hearts, and tender crumbs of lobster meat.
