Famous Food In Antigua and Barbuda
Antigua and Barbuda is a foodie destination because of its fresh seafood, top-notch rum, and flavorful dishes. Although Caribbean islands have similar dishes, they all differ and have their own unique spin on cuisine.
Here Are the national and famous dishes you should try in Antigua and Barbuda.
Goat Water Soup
Goat water soup (or mannish water) is a light soup cooked up with any piece of goat meat including bones, breadfruit, onions, tomatoes, flour, and fresh herbs, and spices like cinnamon and clove are added in, and sometimes dumplings, yams, potatoes, and more. Goat water is usually eaten around breakfast time.