Famous Food in Argentina

Argentine cuisine is described as a cultural blending of Mediterranean influences as well as Native American influences, within the wide scope of agricultural products that are abundant in the country

Here are the most famous food in Argentina

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Locro

Locro is A national dish served on May 25 to celebrate Argentina’s May Revolution

It is cooked from white corn, beef or pork, chorizo, some vegetables are added as white beans, pumpkin, and seasoned with cumin, bay leaves.

It is an ideal winter warmer dish.​

Humita

Humita is a main dish in Argentina and also eaten as a savory snack.

Made with fresh corn, milk, onion, spices, and goat cheese.

Folded into corn leaf, the whole humita is steamed or boiled.

Provoleta

provoleta is made from cow’s milk and is topped with oregano, slices of fried cheese, and chili flakes.